The Daring Bakers’ April 2012 challenge, hosted by Jason at Daily Candor, were two Armenian standards: nazook and nutmeg cake. Nazook is a layered yeasted dough pastry with a sweet filling, and nutmeg cake is a fragrant, nutty coffee-style cake.
The challenge was to make one or the other of these Armenian desserts, but I [...]
For this week’s baking night, we continued on our venture to make yummy baked goods for our friend who has gone gluten-free for the month. We started with the Gluten-Free Raspberry Cheesecake Brownies recipe found on Serious Eats website. While the recipe was Gluten-Free, we had veganize it. Once again Lila brought over [...]
This week we reinstated the long-stalled baking night. We’ve switched to Tuesday, as Thursday didn’t work with our current schedules, but I’m sticking with the blog name, regardless. Lila and I met at my place, with my new prize of a book “The Joy of Vegan Baking.” I had selected the Carrot Cake and accompanying [...]
In Alison’s office they have doughnuts on payday, but one of her co-workers is vegan, and doesn’t have the chance to partake of this tradition. In light of this, she requested that we try to make vegan doughnut holes that she could bring in on the next payday, which happened to be Friday, April 24. [...]
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