This past two weeks I have been busy not only with baking, but also thoughts about how being a baker will work.
My niece turned 13 this weekend, and for her gift I sent her a batch of Chocolate Fudgy Oatmeal Cookies (with dried cherries) from Vegan Cookies Invade Your Cookie Jar. There is a [...]
This week I had both Lila and Allyson join me for baking. Lately Lila has been enjoying store-bought lemon cookies, and wanted to find a recipe to make her own. Allyson and I were game, and I even had most of 2 lemons (one had been zested to make lemon cupcakes for my student worker) [...]
Allyson, Lila and I decided to try our hand at a “fancy cookie” recipe, and the draw of Black and White cookies was strong. We had most of the ingredients on hand, but had to purchase lemon extract.
The recipe called for adding lemon juice to soy milk, to allow the milk to curdle. We [...]
Well, I have not baked in a while. I am enrolled in a business certificate program at a local college, and my focus lately has been on classwork. The other day I discovered I had some free time and I was itching to flex my baking muscles once again. Cookies would be easiest, I thought, [...]
After reading through the fun and educational bits of my newest cookbook, “The Joy of Vegan Baking,” I was itching to try a recipe. I flipped through to the cookies, thinking I’d find a simple recipe, and discovered the recipe for Raspberry Oatmeal Bars. Not only did they look delicious, but I also had all [...]
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